Meat: Beef

Steaks

  • Flank Steak
  • Inside Round Steak
  • Outside Round Steak
  • Sirloin Tip Steak
  • Sirloin Tip Eye
  • Eye of Round Steak
  • Peppered Eye of Round Steak
  • Rouladin – Thinly Sliced
  • Minute Steak
  • Sandwich Steak
  • Beef Stir Fry
  • Eye of Round Steak Fast Fry
  • Boneless Crossrib Steak
  • Prime Rib Steak – Cap On
  • Prime Rib Steak – Cap Off
  • T-Bone Steak
  • New York Strip Loin Steak
  • Beef Tenderloin (Filet Mignon)
  • Full Round Steak
  • Bottom Sirloin Steak Tails
  • London Broil

Roasts

  • Blade Roast
  • Boneless Stewing Beef
  • Boneless Blade Roats
  • Boneless Crossrib Roast
  • Bottom (Outside) Round Roast
  • Inside (Top) Round Roast
  • Boneless Rump Roast
  • Eye of Round Roast
  • Sirloin Tip Roast
  • Prime Rib Roast
  • Beef Backribs

Offals

  • Beef Liver
  • Calf’s Liver
  • Beef Heart
  • Beef Tongue
  • Honeycomb Tripe
  • Beef Feet
  • Beef Soup Bones
  • Beef Marrow Bones
  • Ox Tail
  • Beef Ribs
  • Centre Cut Shank

Ground

  • Regular Ground Beef
  • Medium Ground Beef
  • Lean Ground Beef
  • Extra Lean Ground Beef
    Combination Lean –
    Ground Beef & Pork
    Certified Angus Extra –
    Lean Ground Beef